Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy grilled cauliflower with sriracha hollindaise sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is something which I’ve loved my entire life.
This Grilled Sriracha Cauliflower recipe will pack a punch! Filled with flavor and spice, these grilled veggies can function as a tasty side or a filling. ; Sriracha Whole Roasted Cauliflower. Watch this video and learn how to roast the entire head of cauliflower.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy grilled cauliflower with sriracha hollindaise sauce using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Make ready FOR CAULIFLOWER
- Take 1 large cauliflower
- Take 2 tablespoons olive oil
- Make ready 2 tablespoons seasoned rice vinegar
- Take 1/2 teaspoon sriracha seasoning salt
- Prepare 1 tablespoon tamari soy sauce
- Prepare 1/4 teaspoon black pepper
- Make ready FOR SRIRACHA HOLLINDAISE SAUCE
- Prepare 3 large egg yolks
- Take 1 tablespoon heavy cream
- Prepare 1 teaspoon sriracha seasoning salt blend
- Take 1/4 teaspoon black pepper
- Take 1/2 teaspoon franks hot sauce
- Make ready 2 1/2 fresh lemon juice
- Prepare 1/2 cup salted butter, melted
Crisp, tender, and complex, this grilled spiced cauliflower takes a fall staple and pushes it to the extremes of both flavor and texture. Why this recipe works: A spice mixture gives the cauliflower an earthy flavor with just a touch of heat. Grilling the cauliflower over direct heat first creates a lightly. This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to Buffalo wings.
Instructions to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
- Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
- Remove and pat dry
- Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
- Grill over direct heat just until hot and spotted with brown
- Serve with Sriracha Hollindaise Sauce
- SRIRACHA HOLLUNDAISE
- Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
- Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
- Off heat whisk in melted butter, very slowly to keep it thick
- Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
- Serve sauce on grilled cauliflower
Next time I will roast the cauliflower longer and add some cornstarch or something to thicken the sauce and make it Sriracha-Buffalo Cauliflower Bites. this link is to an external site that may or may not meet. Liberally brush sauce on one side of each cauliflower steak and place steaks, sauce side down, on grill. Turn again, move over indirect heat, and brush with remaining sauce. Cover grill and continue to grill steaks until tender (a paring knife should slide into centers of steaks with little resistance). To make the hollandaise sauce, put the egg yolks in a large heatproof bowl over a pan of gently simmering water (making sure the bowl does not touch To serve, spoon the hash on to two serving plates and top with a fried egg, a generous dollop of hollandaise sauce and a sprinkle of chives.
So that is going to wrap it up for this special food spicy grilled cauliflower with sriracha hollindaise sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
