Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asian fusion air-fried pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Asian Fusion Air-Fried Pork is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Asian Fusion Air-Fried Pork is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Fusion Air-Fried Pork:
- Take [Marinade]
- Get Pork cutlets
- Take 3 cloves minced garlic
- Get 2 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Prepare 1 tbsp sweet soy sauce
- Prepare 1/2 tbsp chicken powder
- Prepare 1/2 tbsp salt
- Prepare 1/2 tbsp black / white pepper
- Take 2 tbsp Korean spicy BBQ sauce (marinade)
- Get 2 tbsp Korean beef bulgogi marinade
- Take [To Cook]
- Make ready 1.5 tbsp water
- Get 1 tbsp cooking oil
- Make ready 2 spring onions
- Prepare 1.5 tsp sesame seed oil (optional)
- Get salt, pepper, sugar (to taste)
Instructions to make Asian Fusion Air-Fried Pork:
- Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
- Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
- Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
- Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
- Serve!
So that’s going to wrap this up with this exceptional food asian fusion air-fried pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
