Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bread with potatoes filing… It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This crispy, Cruncy stuffed bread not only give satisfaction to your taste buds but the yumminess will also satisfy your & your kids tummy :D. How to make Potato Stuffed Bread Pakora. If underdone, then pressure cook for some more minutes.
Stuffed bread with potatoes filing.. is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed bread with potatoes filing.. is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed bread with potatoes filing.. using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed bread with potatoes filing..:
- Take 2 cups all purpose or wheat flour
- Prepare 7 gms instant yeast
- Prepare 1 cup warm water
- Take 1 tbsp sugar
- Get 1 t spoon salt
- Get 2 potatoes boiled and peeled
- Make ready 1 tbsp oil
- Take 4-5 cloves garlic
- Prepare 1 inch ginger grated
- Make ready 3-4 green chillies chopped
- Prepare Turmeric (optional)
- Get Salt for potato filing
A basic pita bread dough folded over a generous filling before baking in the oven. The stuffing which i am presenting here is very simple and easy to make. This Whole Wheat Flat bread with Potato filling recipe is my First boil the potatoes and peel them. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker.
Instructions to make Stuffed bread with potatoes filing..:
- For bread: Mix yeast, sugar and warm water and put aside in warm place for 10 minutes. In a big bowl, take flour and add salt into it. Add yeast mixture and knead a sticky dough. Keep knead it for 15 minutes. You can take oil or butter or add some flour if needed. Knead soft and sticky dough and put aside for an hour to rise.
- Mean while, add oil in a pan and once oil is hot enough, add ginger, garlic and green chilies. Once cooked, add mashed potatoes, salt and turmeric. You can also add finally chopped cilantro. Mix well and keep aside.
- Back to bread dough: knead dough well again and make equal parts. Take one part of dough and flatten it on your palm. Make a small round out of potato filing and put it in dough. Form a tight ball and arrange all of them in a tray. Let them eise again for half an hour.
- Once risen properly, brush it with almond oil. Bake it in pre heated oven at 400 F for 25 minutes or untill brown. Take it out and brush with vegan butter. Your atuffed breads are ready.
- It goes well with green and sweet chutneys and dry garlic chutney. For variation, you can use any filing like mix vegetables, meat or tofu/paneer.
Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. (The size of the potato balls will depend on the size of the bread.) Place the filling in the center of the bread and mold the bread to completely cover the potatoes all around. Tender baked potatoes are stuffed with tangy buffalo sauce, tender chicken, ranch dressing and of course cheese for a dinner · Potato Masala For Dosa Potato Filling for Masala Dosa is an Indian side dish curry recipe made with potatoes/aloo,onions ,spices. This potato stuffed flatbread recipe is a healthy breakfast for toddlers and kids. Add rest of the stuffing ingredients and mix well.
So that’s going to wrap this up for this exceptional food stuffed bread with potatoes filing.. recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
