Easy Insta Pot Cabbage/Sausage/Potatoes
Easy Insta Pot Cabbage/Sausage/Potatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy insta pot cabbage/sausage/potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. Take 2 Tablespoons Olive Oil
  2. Prepare 12 Ounces Smoked Susage Slices
  3. Prepare 1 Medium Onion Sliced
  4. Prepare 2 Cloves Minced Garlic
  5. Take 1 Medium Head if Cabbage Coarsely Chopped
  6. Get 1 Pound Small Red Potatoes Quartered
  7. Get 1 Chicken Bouillon Cube
  8. Take 3/4 Cup Water
  9. Make ready 2 Tablespoons Butter
  10. Prepare to Taste Salt and Pepper
Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
  2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
  3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that is going to wrap this up with this special food easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!