Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled moroccan meatballs with yogurt sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Moroccan Meatballs with Yogurt Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Grilled Moroccan Meatballs with Yogurt Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have grilled moroccan meatballs with yogurt sauce using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Make ready Meatballs
- Take 1 large egg
- Make ready 3 clove minced garlic
- Take 1 tsp ground cumin
- Prepare 1 tsp ground allspice
- Get 1/4 cup fresh cilantro, finely chopped
- Prepare 1 1/4 tsp kosher salt
- Take 1/2 tsp freshly ground pepper
- Make ready 1 1/4 lb 85% lean ground beef
- Get 1/3 cup panko
- Take 1 vegetable oil, for grilling (coat grates)
- Get Yogurt Sauce
- Get 1 English cucumber, peeled, halved lengthwise, seeded, & finely diced
- Take 1 cup plain greek yogurt (don't use non-fat)
- Make ready 2 tbsp fresh lemon juice
- Get 1 tbsp fresh dill, chopped
- Make ready 1/4 tsp kosher salt
- Take 1/4 tsp freshly ground pepper
Instructions to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Preheat the grill to a medium-high heat (about 500°F).
- Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl.
- Add the ground beef and panko and mix with your hands until well combined.
- Coat your grill grates with the oil.
- Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.)
- Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.
- Transfer the meatballs to a serving plate and let rest for 3 minutes.
- For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well.
- Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce.
So that is going to wrap this up for this exceptional food grilled moroccan meatballs with yogurt sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
