Sushi Rolls (To Use as Ehoumaki)
Sushi Rolls (To Use as Ehoumaki)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sushi rolls (to use as ehoumaki). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sushi Rolls (To Use as Ehoumaki) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sushi Rolls (To Use as Ehoumaki) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sushi rolls (to use as ehoumaki) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Rolls (To Use as Ehoumaki):
  1. Take 1 bowl Hot cooked rice
  2. Prepare 80 grams Beef
  3. Take 1 tbsp ○Soy sauce
  4. Get 2 tsp ○Sugar
  5. Get 1/2 tbsp ○Mirin
  6. Prepare 1 ○Grated garlic
  7. Prepare 1 dash ○Doubanjiang
  8. Prepare 3 cm Carrot
  9. Make ready 2 bunches Spinach
  10. Get 1 Egg
  11. Make ready 1 Sesame oil, salt, white sesame
Instructions to make Sushi Rolls (To Use as Ehoumaki):
  1. Cook the rice, Add sesame oil, salt, and sesame to taste, mix thoroughly, and let cool.
  2. Season the beef with ○. Make kinshi tamago with the egg. Cut the carrot into thin strips, cut the spinach into about 4cm length, cook each of them separately in sesame oil, sprinkle with salt and sesame, and transfer to plates. Saute the beef in sauce.
  3. Cover a sushi mat with plastic wrap, lay nori seaweed on top, and evenly spread out half of the rice. Leave 1-2 cm of the left edge of the seaweed open.
  4. Lay the ingredients in the middle of the rice (there'll be 2 rolls, so divide the ingredients in half), and roll up. Let it sit for a while after rolling.
  5. Repeat Steps 3-4, and make the remaining roll.

So that is going to wrap it up with this exceptional food sushi rolls (to use as ehoumaki) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!