Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.
Banana halwa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Banana halwa is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook banana halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana halwa:
- Prepare 10 small ripe bananas(can take any banana)
- Prepare 1 cup sugar
- Get 6 tbsp ghee
- Make ready 1 tsp cardamom powder
- Get as needed dry fruit (chopped cashew and almonds)
Here's a traditional dessert recipe from the Kerala cuisine, which is cooked on. In Goa, banana halwa is made using Kerala bananas or nendra bananas. It is known as kelyacho halwo in Konkani. Kelyacho means made from bananas and halwo means sweet pudding.
Instructions to make Banana halwa:
- Chop bananas and make paste of it in mixer grinder
- Take a sauce pan add 3tbsp ghee add chopped cashew and almonds fry for two minutes take out, grease a plate and keep ready, now add banana paste to same sauce pan,cook this on a low flame, keep stirring continuously
- Cook this till 15 minutes on a low flame, keep stirring add sugar to it and remaining ghee, keep stirring and cook untill it changes it's colour,add fried nuts and cardamom powder to it, keep stirring
- When oil starts to ooze out in the edges, remove it from the flame pour the mixture in to greased plate, cool it completely and cut in to square pieces, your chewy yummy halwa is ready!
Method: Peel the Bananas and mash the Bananas until they are soft. Heat ghee in a thick-bottomed pan. Add mashed Bananas and cook over low heat, stirring continuously. How to make Banana Halwa: Peel off and mash the bananas. Heat ghee in a heavy pan.
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