Spicy Meat Soboro and Mushroom Rice Bowl
Spicy Meat Soboro and Mushroom Rice Bowl

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy meat soboro and mushroom rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This episode is all about the Asian vegan mushroom rice bowl recipe using the home-made chili oil that we made in the previous episode. Remove the bottom part of the beech mushrooms to separate. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!

Spicy Meat Soboro and Mushroom Rice Bowl is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Meat Soboro and Mushroom Rice Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy meat soboro and mushroom rice bowl using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Meat Soboro and Mushroom Rice Bowl:
  1. Make ready 4 bowls Plain cooked rice
  2. Prepare 240 grams Ground pork
  3. Take 150 grams combined Assorted mushrooms (shimeji, king oyster (eringi), etc.)
  4. Get 2 tbsp ◎ Oyster sauce
  5. Prepare 1 tbsp ◎ Shaoxing wine (or sake)
  6. Get 1 to 2 teaspoons ◎ Doubanjiang
  7. Prepare 1 tsp ◎ Sugar
  8. Prepare 2 tsp Katakuriko
  9. Prepare 1 Mizuna (or lettuce)
  10. Take 1 Toasted sesame seeds (optional)

Look! our mushroom amigo rice is done. Gently toss the rice with mushrooms so they can get incorporated. Scoop the rice in a serving bowl and I like how mushrooms are so meaty that you can almost fool yourself you're eating meat. And this dish certainly seems like it's a satisfying one.

Steps to make Spicy Meat Soboro and Mushroom Rice Bowl:
  1. Shred the shimeji mushrooms apart into small clusters and cut the king oyster mushrooms and/or shimeji mushrooms into easy to eat pieces.
  2. Heat some oil in a frying pan and add the ground meat. Stir fry over medium heat until the meat is crumbly and changes color.
  3. Add the mushrooms and stir fry for 1-2 minutes.
  4. Add the ◎ ingredients, and turn up the heat.
  5. When the sauce is well distributed in in the pan, add the katakuriko dissolved in 1 tablespoon of water and stir. When the sauce has thickened turn off the heat.
  6. Put some rice in a bowl and top with some cut up mizuna or lettuce and the meat and mushroom mixture. Sprinkle with some toasted sesame seeds and serve.

Japanese dish: spicy meat Soboro with egg poached and rice close-up in a bowl on the table. horizontal top view from above. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. In most cases, common wisdom dictates that we brown ground meat first. This high heat method of cooking, caramelizes the juices coming out of the meat, increasing the. 'Don' is short for donburi, which is a Japanese rice bowl, and soboro means 'crumbled meat'. This minced chicken cooked in a sweet-salty sauce with Place the chicken on one side of the bowl, the egg on the other and the steamed green vegetables down the middle.

So that’s going to wrap this up with this special food spicy meat soboro and mushroom rice bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!