Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilli paneer dry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.
Chilli paneer dry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chilli paneer dry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chilli paneer dry using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer dry:
- Take tbsp maida/all purpose flour
- Prepare 1 tbsp corn flour
- Make ready to taste salt -
- Get 1/4 cup water approx… to make batter
- Make ready 100 gms paneer cubes/cottage cheese -
- Prepare For sauteing:
- Make ready 2 tbsp oil
- Take 1 tbsp garlic very finely chopped
- Get 1 tbsp ginger very finely chopped
- Prepare 3-4 green chillies
- Take 1 onion, very finely chopped
- Take 1 onion, cut into cubes
- Prepare 1 green capsicum, cut into cubes
- Take 1 tsp tomato sauce
- Make ready 1 tsp red chilli sauce
- Get 1 tsp soya sauce
- Prepare 1 tsp vinegar
- Get to taste salt -
- Prepare 1/2 tsp white pepper powder
- Take 1/2 cup water
- Get corn flour starch(1 tsp corn flour+1 tsp water mixed well)
- Get 1/2 tsp red chilli powder + 1 tsp water(mixed)
- Prepare 1 tbsp chopped coriander leaves
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to make Few weeks back I realized I make only few repeated paneer dishes at home which we all got. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive.
Instructions to make Chilli paneer dry:
- For marinating paneer: Firstly, in a bowl, add maida/all purpose flour, corn flour, salt, water, mix well and make a slightly thick batter without any lumps. Add paneer cubes, mix carefully and marinate for 10 minutes. In a wok add oil for deep frying and heat it. Drop the marinated paneer cubes, deep fry until they turn crisp golden color. Take them out on a tissue paper and keep aside.
- For sauteing: In a wok, add oil and heat it. Add chopped garlic, chopped ginger, saute until raw smell disappears. Add slit green chillies and saute for few seconds. Add very finely chopped onions, onion Cubes and capsicums cubes the onions until they turn soft. Add tomato sauce, red chilli sauce, soya sauce, vinegar, add salt as per taste, add black pepper powder, mix well. Add corn flour starch, add the fried paneer cubes, saute well. Add red chilli powder mixed well with some water.
- Mix the chilli paneer delicately and saute for about two minutes. Add chopped coriander leaves, mix well and saute for a minute. Chilli paneer is ready to be served.
Description: This chilli paneer can be rolled in a chapati to make chilli paneer wrap. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step Chilli Paneer is a perfect side dish for fried rice or veg noodles. Here is how to do a spicy chilli. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that is a You can check my other paneer recipes also.
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