A Special Tamagoyaki with Scallops and Crabsticks
A Special Tamagoyaki with Scallops and Crabsticks

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, a special tamagoyaki with scallops and crabsticks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A Special Tamagoyaki with Scallops and Crabsticks is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. A Special Tamagoyaki with Scallops and Crabsticks is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have a special tamagoyaki with scallops and crabsticks using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make A Special Tamagoyaki with Scallops and Crabsticks:
  1. Get 5 large Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt)
  2. Take 5 stick Imitation crab (finely shredded)
  3. Prepare 1/4 bundle Spinach (cut into about 5cm pieces)
  4. Prepare 1 tbsp Butter
  5. Get 4 ☆Eggs
  6. Prepare 1 tsp ☆Chinese soup stock
  7. Get 5 shakes ☆Salt and pepper
Instructions to make A Special Tamagoyaki with Scallops and Crabsticks:
  1. If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together.
  2. Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden.

So that’s going to wrap it up with this special food a special tamagoyaki with scallops and crabsticks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!