Scotch eggs in Spinach Gravy base
Scotch eggs in Spinach Gravy base

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scotch eggs in spinach gravy base. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scotch eggs in Spinach Gravy base is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Scotch eggs in Spinach Gravy base is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scotch eggs in Spinach Gravy base:
  1. Make ready 500 gm Minced Chicken
  2. Get 1 Chopped Onion
  3. Make ready 2 Green Chillies
  4. Make ready leaves Coriander and Mint
  5. Get 1 tsp Chilli Powder
  6. Make ready 1 tsp Coriander Powder
  7. Make ready to Taste Salt
  8. Get 1/2 Tsp Cumin powder
  9. Prepare 1 Tsp Garam Masala
  10. Take 2 tbsp Besan/ Gram Flour
  11. Prepare 4 eggs Boiled
  12. Prepare Bread Crumbs
  13. Take 1 Beaten egg
  14. Prepare Spinach Gravy
  15. Make ready 1/2 Bunch Spinach leaves
  16. Prepare 1 Onion
  17. Get 1 Big Tomato Puree
  18. Prepare to taste Salt
  19. Make ready 1/2 Tsp Cumin seed
  20. Make ready Oil to cook
  21. Take 1/2 Tsp Chilli Powder
  22. Make ready 1/2 Tsp Garam Masala
  23. Take 1/2 Tsp Turmeric Powder
  24. Prepare Kasuri Methi dry
  25. Make ready 1/4 Cup Cream
  26. Get 1 tsp Ginger Garlic Paste
Steps to make Scotch eggs in Spinach Gravy base:
  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

So that’s going to wrap this up for this exceptional food scotch eggs in spinach gravy base recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!