Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mix veg palak dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe. It Is an Easy, Quick and Healthy Recipe. Learn how to make Gujarati palak methi dhokla.
Mix veg palak dhokla is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mix veg palak dhokla is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mix veg palak dhokla using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mix veg palak dhokla:
- Make ready 1/2 cup spinach puree
- Get 1/2 cup yogurt
- Prepare 1/2 cup sooji
- Take 1/2 cup Besan(gram flour)
- Make ready 1/2 cup sweet corn
- Take 1/2 cup green peas
- Make ready 1/2 cup Tuwar dana (pigeon peas)
- Get 1/2 cup grated carrots
- Make ready 1 tbsp ginger garlic chilli paste
- Get 1 tsp Eno
- Get 2 tsp Lemon juice
- Prepare to taste Salt
- Take Tempering
- Make ready tbsp Oil
- Make ready 1 tsp Mustard seed
- Take 1 tsp White sesame seeds
- Make ready as needed Coriander leaves for garnishing
Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla can be served in How to make Palak Dhokla Recipe. Mix the ingredients really well until all. I used Palak to make this delicious dhokla.
Steps to make Mix veg palak dhokla:
- In a bowl take curd after that add spinach purée and mix well add besan suji mix well
- Add all vegetables,salt add 1 tbsp water make sure we don’t want batter thin we want thick batter
- Rest the batter for 15 minutes
- Meanwhile take a kadai put on gas add 2 cups water
- Take the batter and add eno, and lemon juice and stir in one direction and pour the batter into the dhokla pan and place into the kadai to bake and cover with lid
- Bake for 20 mins
- You can check with a toothpick if it hasn’t baked properly put it more for 5 mins
- Once it has been baked let it cool down. Now cut into small pieces.
- For tempering, take 2 tbsp oil, once it starts heating add mustard seeds, white sesame seeds, and curry leaves
- Now spread this over the dhokla
- Garnish with coriander leaves
Pour this oil evenly on the dhokla. The palak puree with citric acid and turmeric powder. Mix water and baking soda to get a. पालक ढोकला बहुत ही पौष्टिक , स्वादिष्ट और बनाना भी बहुत आसान है है Spinach Dhokla Recipe को सुबह के नाश्ते या शाम को tea time में कभी भी बना कर खाया जा सकता है !! Methi Palak Dhoklas are rich in nutrients like iron and folic acid, this quick-to-make recipe is a great breakfast option for expecting mothers. - Serve the dhokla hot with green chutney.
So that’s going to wrap it up with this exceptional food mix veg palak dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!