Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted pork with chickpea stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Pork With Chickpea Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Pork With Chickpea Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted pork with chickpea stew using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pork With Chickpea Stew:
- Prepare 1 each cup of black bean, red bean and chickpea
- Prepare 1 tbsp garlic and shallot mince
- Take 1 tsp salt and black pepper
- Get 1 tbsp chop fresh coriander leaf
- Prepare 1 bay leaf
- Make ready 1 tsp cumin and coriander powder and thyme
- Take 1 tsp tobasco sauce
- Make ready 3 tbsp honey
- Get 1 cup water
- Prepare 2 rice bowl cooked roasted pork
- Get 2 cup tomato sauce
- Prepare 5 slice ham
Steps to make Roasted Pork With Chickpea Stew:
- Little oil brown garlic and shallot till fragrant then add roasted pork
- Put all ingredients into the cast iron pot and simmer for full 1 hours
So that’s going to wrap this up for this special food roasted pork with chickpea stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
