Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dum mutton biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dum Mutton Biryani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Dum Mutton Biryani is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have dum mutton biryani using 36 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum Mutton Biryani:
- Make ready For Marination Mutton:
- Prepare 3 tbsp ginger garlic paste
- Make ready 2 cup thick hung curd
- Take as per taste Salt
- Make ready 1 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Take 1 lemon juice
- Get 1 tsp garam masala powder
- Prepare For rice:
- Take 2 tbsp vinegar or lemon juice
- Take 3 cups Basmati rice
- Make ready 2 cardamoms
- Get 5 black pepper
- Make ready 2 cinnamons
- Make ready 2 bay leaves
- Make ready 1 tsp shahi jeera
- Prepare 7 cups water
- Take For mutton gravy:
- Get For Whole spices:
- Make ready 2 cardamoms
- Make ready 2 bay leaves
- Get 3 cloves
- Make ready 2 inches cinnamon
- Make ready 1 star anise
- Prepare other ingredients:
- Take 1 cup fried brown onion
- Make ready 4 tbsp coriander leaves
- Get 4 tbsp mint leaves
- Make ready 3 green chilli
- Take 3 big chopped onion
- Get 3-4 tomatoes
- Prepare 2 tbsp red chilli powder
- Get 1 tbsp corrainder powder
- Take as per taste Salt
- Get 1 tbsp garam masala powder
- Prepare 4 tbsp oil
Instructions to make Dum Mutton Biryani:
- For mutton, marination take a bowl add mutton and all marination ingredients and marinate in the refrigerator overnight.
- Wash and soak Basmati rice for 1 hour. Take a big pot vessel add water and whole spices and salt bring it to a boil add basmati rice and cook 70% and drain it to a colander
- For Mutton gravy- In a pressure cooker add oil add whole spices once get fragrant add onion and saute. Once get transculent add tomatoes and cook. Add dry masala and saute till oil releases add Mutton marination half coriander mint leaves brown onion fry and 1 cup water and cook it to a 3 whistle. Check once pressure cools down whether Mutton cooked.
- Once pressure cools down take a deep pot vessel for layer. Add half layer of basmati rice.over it add Mutton gravy sprinkle mint leaves corrainder leaves brown rice and spread it. Over it add other half rice corrainder leaves mint leaves brown fried onion and 2 tbsp of ghee and place the heavy lid over it. Just place bowl fill with water over it. You can also seal with atta or alluminium foil. Heat and cook pot in a high flame for 5 mins After that heat tawa and place pot on it
- Cook 15 minutes in low flame and off the gas. Allow it to rest for 15 minutes. Serve Mutton biryani with raita and brinjal khatta.
- For onion deep fry- take oil in a pan once oil get heat fry onion slice till golden brown. Keep stirring it to get same colour
So that’s going to wrap it up with this special food dum mutton biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
