Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, liver tawa roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Liver tawa roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Liver tawa roast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have liver tawa roast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Liver tawa roast:
- Prepare 250 gram liver
- Get 1/4 teaspoon ginger garlic paste
- Get 1 tablespoon Red chilli Powder
- Prepare To taste Salt
- Prepare 2-3 tablespoon oil
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Instructions to make Liver tawa roast:
- Mix liver with ginger garlic paste, chilli powder and salt. Can prepare immediately or refrigerate and use later. Heat oil on tawa add marinated liver cover lid and cook for 2 minutes on medium flame.
- Open the lid and roast liver by pressing.
- Serve hot as evening snack or serve as starter.
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