Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried udon noodles with miso sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Udon Noodles with Miso Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stir-Fried Udon Noodles with Miso Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried udon noodles with miso sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Udon Noodles with Miso Sauce:
- Take 1 tsp Minced ginger
- Take 1 as much (to taste) Doubanjiang
- Take 100 grams Thinly sliced pork belly
- Get 1/2 medium Onion
- Make ready 1/2 medium Carrot
- Get 3 leaves Cabbage
- Take 1 serving Udon noodles
- Prepare 2 stalks Green onions or scallions
- Prepare 1 tbsp ○ Miso paste
- Take 1/2 tbsp ○ Sugar
- Prepare 1/2 tbsp ○ Soy sauce
- Take 1/2 tbsp ○ Sake
- Prepare 1 Salt and pepper
- Prepare 1 Vegetable oil
Steps to make Stir-Fried Udon Noodles with Miso Sauce:
- Cut the pork into 3-4cm pieces. Heat vegetable oil in a pan and cook the ginger and doubanjiang. Once fragrant, add the pork and cook until no longer pink. Transfer the pork to a plate.
- In the same pan, cook the sliced onions and sliced carrots.
- Add the cabbages (cut into 4-5 cm pieces). Separate the noodles and add to the pan.
- When heated through, return the pork to the pan and add the scallions (cut into 3-4 cm pieces).
- Combine the ○ marked ingredients and add to the pan. Coat the noodles well with the sauce.
- Season with salt and pepper and you're done.
So that’s going to wrap this up with this exceptional food stir-fried udon noodles with miso sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!