Savory Bread Pudding
Savory Bread Pudding

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, savory bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Savory Bread Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Savory Bread Pudding is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have savory bread pudding using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savory Bread Pudding:
  1. Take 10 slices white bread, cut into rectangles
  2. Make ready 135 grams cheddar, cut into super small cubes
  3. Take 50 grams butter
  4. Make ready 1 large (+- 200 grams) onion, cut into small pieces
  5. Make ready 200 grams ground beef
  6. Make ready 15 grams parsley, finely chopped
  7. Make ready 1 tsp dried basil
  8. Take 1 1/2 tsp salt
  9. Make ready 1 1/2 tsp pepper
  10. Prepare 6 large eggs
  11. Prepare 1.2 liters half-and-half
  12. Take Scallion/parsley/green onion for garnish
Instructions to make Savory Bread Pudding:
  1. Prepare all of your ingredients
  2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
  3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
  4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
  5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
  6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
  7. Stack the bread, sprinkle some cheese, then the beef mixture
  8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
  9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

So that is going to wrap it up for this special food savory bread pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!