Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Halwa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Banana Halwa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have banana halwa using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana Halwa:
- Make ready 1 cup fine semolina
- Take 1 mashed banana
- Take 1/2 cup sugar
- Take 130 gram salted butter
- Take 300 ml milk
- Take 1 tablespoon custard powder
- Make ready Few strands Saffron
- Prepare 1/4 teaspoon cardamom powder
- Make ready Pistachios sliced
- Get Cashews halved
- Make ready Raisins
- Make ready Sugar pearls
- Make ready Black & yellow fondant for decoration
Instructions to make Banana Halwa:
- In a pan melt the butter and add semolina - Roast until golden brown. Add mashed banana and cook for a minute.
- In a bowl take one tablespoon of custard and milk and make a smooth paste. Add milk and the custard to halwa and stir until all milk is absorbed.
- Add sugar and stir until sugar is dissolved and the butter leaves side. Add nuts and raisins.
- Halwa is ready. Transfer in a dish and let it cool.
- Once warm give a banana shape and let it cool completely. Once cool roll out yellow fondant and decorate halwa in banana shape.
- With the black fondant make a small ball shape and stick to one side. With a small thread like fondant stick to the other side.
- With little bit of black fondant and water give the banana a mark doing strokes.
- With the rest I used a decorating mould and gave a shape and decorated with pearl.
So that is going to wrap it up with this exceptional food banana halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!