Vegetable Balls
Vegetable Balls

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Balls is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Balls is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegetable balls using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Balls:
  1. Get 1/2 green bell pepper -finely chopped
  2. Make ready 1/2 red bell pepper red bell -finely chopped
  3. Make ready 1/2 bell pepper yellow -finely chopped
  4. Take handful cabbage - finely chopped - washed and well drained
  5. Take 1/2 cup paneer grated
  6. Prepare handful coriander - chopped (optional)
  7. Take to taste salt
  8. Prepare pinch black pepper of
  9. Take 1/2 tsp oregano
  10. Prepare 1/2 tsp chilly pepper flakes/ Red crushed
  11. Prepare 1 tbsp wheat flour
  12. Prepare 1 tbsp rice flour
  13. Make ready 1 tbsp besan flour graham/
  14. Get 1 tbsp maida corn flour /
  15. Make ready 1 tbsp olive oil
  16. Take Water only if needed
  17. Get Oil to deep fry
Steps to make Vegetable Balls:
  1. In a frying pan take some oil and start heating it on high flame on one side.
  2. Wash the cabbage properly and drain it well for about 10-15min
  3. In a mixing bowl mix all the bell peppers, cabbage and paneer
  4. Add all the flours, salt, oregano, chilli flakes, 1 tbsp olive oil and black pepper
  5. Mix allthe ingredient well. It should have thick consistency. Easy enough to make balls. If it's too dry take a little water as per the requirement. Be mindful of maintaining thick consistency and that bell peppers and cabbage may release water once salt is added to it.
  6. Now you can make small balls and deep fry it in a pan. If you are familiar the way bhajias are made you can fry them that way too. Preferable just fry 5-6 at a time.
  7. When you are about to put the ball in the oil make sure the oil is on high flame and then let them cook on medium flame for about 4-5 min until they turn biscuit brown.
  8. Once it ready serve it hot with mint chutney.

So that’s going to wrap it up for this special food vegetable balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!