Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken curry tonkatsu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Curry Tonkatsu is something that I have loved my whole life. They are nice and they look wonderful.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Make ready Chicken cutlet
  2. Prepare 6 chicken breasts
  3. Make ready Salt
  4. Prepare Pepper
  5. Get Bread crumbs
  6. Take Cornstarch
  7. Make ready Egg
  8. Prepare Sauce
  9. Make ready 1 box Vermont Curry cubes
  10. Prepare 8 medium baby carrots
  11. Take 3 large potatoes
  12. Make ready .5 lbs lean ground beef
  13. Get 2 large bell peppers
  14. Take 1 large white onion
  15. Prepare Optional Egg topping
  16. Prepare Egg
  17. Prepare Butter
  18. Get Vinegar
  19. Take Spring oniom

Tonkotsu and flavorsome mild Japanese curry broth, Japanese style fried chicken thigh, negi, chili oil. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets.

Steps to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

Crispy, tender chops with sweet Japanese curry over rice. Katsu with homemad fresh Panko, served with. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick In Hawaii, chicken katsu is as common as tonkatsu (pork cutlets).

So that is going to wrap it up with this exceptional food chicken curry tonkatsu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!