Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oyster piccata (a western cheese-flavored dish). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oyster Piccata (A Western Cheese-Flavored Dish) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oyster Piccata (A Western Cheese-Flavored Dish) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have oyster piccata (a western cheese-flavored dish) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Piccata (A Western Cheese-Flavored Dish):
- Prepare 12 oysters Oysters
- Prepare 1 ●Egg
- Get 2 tbsp ●Grated cheese
- Take 1 tbsp Olive oil
- Prepare 1 clove Garlic
- Take 1 Flour, salt, and pepper
Steps to make Oyster Piccata (A Western Cheese-Flavored Dish):
- Season the oysters with the salt and pepper.
- Combine the egg and the grated cheese.
- Coat the oysters in the flour, then dredge them in the egg and cheese mixture.
- Heat the olive oil and garlic in a frying pan. Once aromatic, add the oysters from Step 3.
- Once they are a nicely browned, flip them over. Once the other side has is well browned, they are done.
- The left is the piccata. The right is a deep fried oyster. They both use the same size oysters, but the piccata version is more luxurious-looking.
So that’s going to wrap this up with this exceptional food oyster piccata (a western cheese-flavored dish) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
