Tasty Soft Liver
Tasty Soft Liver

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tasty soft liver. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tasty Soft Liver is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tasty Soft Liver is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tasty soft liver using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tasty Soft Liver:
  1. Prepare 1 kg liver
  2. Take 500 ml milk
  3. Prepare 1 onion
  4. Get 1 celery stalk
  5. Make ready 2 tomatoes
  6. Get Half a capsicum
  7. Get Coriander
  8. Take to taste Salt
  9. Make ready 2 royco cubes
  10. Prepare 1 tsp curry powder
  11. Take 1 tbs tomato paste
Steps to make Tasty Soft Liver:
  1. Wash the liver and cut it into pieces. In a bowl pour the milk. Add the liver into the milk and let it sit in milk for 12-24hrs
  2. Chop all the ingredients and set aside
  3. In a pan, add oil and onions, celery and capsicum and stir. Cook until transluscent
  4. Add the chopped tomatoes. Stir then cover. Let the onions cook on low heat for 5 mins or until the tomatoes cook.
  5. Add a tsp of tomatoe paste and curry powder and stir
  6. Add the liver and cover. Let it cook on low heat for 10 mins or until the liver cooks. Add a little water and keep stirring
  7. Add 2 royco cubes or bullion and salt to taste
  8. Add the chopped coriander and switch off the fire. Serve with your favourite accompaniment.

So that is going to wrap this up with this exceptional food tasty soft liver recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!