Genuine Chinese Congee (Ready in About 10 Minutes)
Genuine Chinese Congee (Ready in About 10 Minutes)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, genuine chinese congee (ready in about 10 minutes). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Genuine Chinese Congee (Ready in About 10 Minutes) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Genuine Chinese Congee (Ready in About 10 Minutes) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have genuine chinese congee (ready in about 10 minutes) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Genuine Chinese Congee (Ready in About 10 Minutes):
  1. Prepare 1 rice bowl's worth Plain cooked rice
  2. Prepare 2 1/2 cup Water
  3. Make ready 1 tsp Chicken soup stock granules
  4. Take 1 tsp Salt
  5. Make ready 1 tsp Sesame oil
  6. Make ready Topping:
  7. Prepare 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds
  8. Prepare 1 Shredded Japanese leeks, walnuts, etc…
Instructions to make Genuine Chinese Congee (Ready in About 10 Minutes):
  1. Combine the rice and 2 cups of water in a blender for about 5 seconds.
  2. Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency.
  3. In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!!
  4. Sprinkle on condiments you have on hand or your favorite toppings, and enjoy.

So that is going to wrap it up for this special food genuine chinese congee (ready in about 10 minutes) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!