Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meatballs couscous. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatballs couscous is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Meatballs couscous is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook meatballs couscous using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs couscous:
- Take 300 g Minced meat
- Get 2 Onions
- Get 3 Cloves Garlic
- Prepare 100 ml tomatoes Canned
- Get 1 Turnip
- Get 1 Potato
- Get 1 Tomato
- Take 1 Carrot
- Take 1 Zucchini
- Get Chickpeas
- Make ready 1 Lemon
- Get Couscous semolina
- Make ready Coriander
- Get Cumin Ginger Cinamon Turmeric Salt Pepper , powder , Harissa , powder , , and
- Prepare Olive Oil
- Prepare Chicken stock
- Take Keffir
- Prepare Pistachios
- Get Parmesan cheese
Instructions to make Meatballs couscous:
- Prepare your meatballs: mix the meat with 1 tablespoon of minced onion, cilantro, mustard powder, salt and pepper and 1 tablespoon of grated parmesan. Roll them in the shape of your meatballs and let them brown in your tajine with olive oil.
- In a separate pan: brown your onions with the mix of spices. Add a little bit of water to incorporate all the spices. Add the mix to your tajine once the meatballs are browned on the outside (but not completely cooked) and the minced garlic.
- Add the canned tomatoes with a glass of water and the chicken stock. Then add all your sliced or minced veggies (the turnip is quite long to cook, so you can pre-cook it in salted water when you are preparing and cooking your meatballs).
- Leave it to simmer for 30 minutes. Add salt and pepper and chopped cilantro.
- Prepare your couscous. With the boiling water, you used to cook your turnip, pour your liquid over the semolina one glass at a time. Add a little bit of olive oil so that your semolina doesn't stick. Cover with a plate and leave it to rest. You can flavor your couscous with a bit of harissa and the zest of a lemon.
- Dress your plate with the couscous, your tagine, the pistachios, few leaves of cilantro, kefir yogurt and more lemon zest. Enjoy !
So that’s going to wrap this up for this exceptional food meatballs couscous recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
