Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ofada sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.
Ofada sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ofada sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ofada sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ofada sauce:
- Prepare Green pepper
- Take Meat
- Get Palmoil
- Prepare Onion
- Make ready Dry fish
- Get Salt
- Get Onion
- Prepare Crayfish
- Get Locust beans
- Take cubes Stock
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the.. Apparently not everyone read about it on Bella Naija, so for the benefit of easy access and to refer to it when you want to.
Instructions to make Ofada sauce:
- Wash and blend the green peppers and onion.grind the locust bean and crayfish
- Cook the meat and dry fish with salt,Onion and stock cubes.
- Boil the blended pepper till all the water drys up.Bleach the palmoil till is clear then pour in the blended pepper to fry but allow the oil to cool.
- Pour the Cray Fish and locust beans then the meat and fish and fry.
- Add salt and stock cubes allow it to summer for 5minutes and is ready.
Ofada rice is better eaten with a sauce. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
So that is going to wrap this up with this exceptional food ofada sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
