Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kuska biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
That is the best kuska biryani or plain biryani I've tasted. I am a big fan of Tamilnadu hotel style kuska biryani. Before marriage we used to have this rice from a nearby restaurant at least twice in a month during weekends.
Kuska Biryani is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kuska Biryani is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kuska biryani using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kuska Biryani:
- Get 1/2 cup mix dry fruit (almonds,cashews ,raisins)
- Take 2 tbsp ghee
- Make ready Masala for rice
- Get 1 bay leaf
- Get 2-3 cardamon
- Take 4-5 cloves
- Take 1 inch cinnamon stick
- Prepare 1 tsp shahi jeera(cumin seeds)
- Take 1 black cardamon
- Take For Rice preparation
- Get 1 Onion sliced
- Make ready 1/2 cup coriander leaves chopped
- Make ready 1/4 cup mint leaves
- Get 1 tomato diced
- Make ready 1/2 lemon juiced
- Get 1 1/2 cup basmati rice soaked for half an hour in water drained
- Make ready 3 cup water
- Prepare 2 tsp ginger garlic minced or crushed
- Take 2 tbsp curd
- Make ready Masala powders
- Make ready 1 tsp Kashmiri chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare 1 tsp Biryani masala
- Make ready to taste Salt
Khuska Biryani (Khuska Biriyani) - A simple mild rice dish flavored with chicken stock and coconut milk. This is a plain biryani without the meat pieces but has the flavor of the meat. (Just meat flavoured rice) Khuska Biryani in general is always meat flavoured rice, just to make vegetarians enjoy, the meat stock is substituted with coconut milk. Kuska rice Or kuska biryani is quite known in south India and served in many hotels there. So this is a dry biryani preparation where there is no veg masala gravy in the biryani.
Instructions to make Kuska Biryani:
- Heat a heavy bottom pan.Add 1tbsp ghee and fry the chopped nuts and keep them aside for garnish.
- Now in the same pan add 1 tbsp ghee and little oil and add all the masala for rice preparation. Let it fry for few seconds and wait for aroma to come.
- Once aromat..add in the sliced onion.And fry it till soft and golden brown. Further add the ginger garlic and wait for the raw smell to go.
- Add in the chopped tomato, curd and coriander mint leaves and give a good stir.
- Now Add all the masala powder to it and give it a good stir.
- Once the masala are combined nicely and oil is released. Add the presoaked and drained basmati rice to it.And fry it for few minutes.
- Once everything is combined nicely. Pour 3 cups of boiling hot water and lime juice and cover and cook till rice is perfectly cooked.
- Once the rice is completely cooked open the lid and cook till all the water is absorbed. Dont keep stirring.. it will break the rice.just ensure that it doesnt stick to bottom.
- Once all the water is absorbed. Add all the nuts of garnish and cover it with lid for few minutes to absorb all the flavors.
- Serve it with raita or any masala curry. It could be just had with little curd aswell. It could be even served with boiled eggs or meat.
Kuska biryani is originated from the South-Indian cuisine and it comes as no surprise that most of the restaurants serve this delicacy. Trust me, Kuska biryani might look less fancy but still taste flavorful. kuska biryani is a plain biryani done without any veggies. This kuska biryani is quite popular in Tamilnadu. I was introduced to this kuska biryani by neighbour aunty in Madurai.
So that’s going to wrap it up for this exceptional food kuska biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
