Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)
Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian folded chocolate pancake (martabak manis lipat). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Take 130 grams all purpose flour
  2. Make ready 10 grams cocoa powder
  3. Get 50 grams granulated sugar
  4. Prepare 1 pinch salt
  5. Take 2 teaspoons baking powder
  6. Get 250 grams milk
  7. Prepare 90 grams vegetable oil
  8. Take 2 large egg
  9. Make ready 1 teaspoon vanilla extract
  10. Make ready For the filling :
  11. Make ready Nutella
  12. Prepare Peanut butter
  13. Make ready Jam
  14. Take Shredded cheese
  15. Prepare Chocolate sprinkle
  16. Make ready Whipped cream and fresh fruit
Steps to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Mix all the dry ingredients in a bowl. Stir them well.
  2. In another bowl, mix all the wet ingredients. Mix them well.
  3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
  4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
  5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
  6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
  7. Continue cooking with the remaining batter.
  8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

So that is going to wrap it up with this special food indonesian folded chocolate pancake (martabak manis lipat) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!