Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna egg cakes with spicy sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Egg Cakes with Spicy Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuna Egg Cakes with Spicy Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Prepare spicy sauce
- Prepare 1 tsp cayenne pepper
- Make ready 1/4 cup finely chopped onion
- Prepare 2 tbsp mayonnaise
- Prepare 1 tsp yellow prepared mustard
- Prepare 1 tbsp honey
- Make ready tuna egg cakes
- Prepare 5 1/2 oz canned tuna fish packed in water drained
- Get 3 large eggs
- Prepare 1 tbsp double acting baking powder
- Make ready 2 tbsp chopped parsley
- Get 1/2 cup grated parmesan cheese
- Take 1 tsp ground black pepper, fresh
- Make ready sauté
- Make ready 2 tbsp butter
Steps to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
So that’s going to wrap it up for this exceptional food tuna egg cakes with spicy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
