Udon noodles with egg and Vienna sausages
Udon noodles with egg and Vienna sausages

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, udon noodles with egg and vienna sausages. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I also scored a few packets of fresh udon noodles and a bunch of spring onions. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth.

Udon noodles with egg and Vienna sausages is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Udon noodles with egg and Vienna sausages is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Udon noodles with egg and Vienna sausages:
  1. Take 2 can of Vienna sausages
  2. Prepare 1 pinch salt
  3. Make ready 2 tsp chili garlic paste
  4. Prepare 1/4 tsp ground black pepper
  5. Make ready 2 tsp grated parmesan cheese
  6. Take 1 1/2 cup Udon noodles
  7. Take 1 non stick spray
  8. Get 2 extra large eggs
  9. Make ready 2 tbsp water

Fast Food at Home - Easy and Tasty Udon Noodles with Egg. SUBSCRIBE TO OUR CHANNEL Easy and Tasty Udon Noodles with Egg in a Tamarind Sauce For FULL. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious.

Instructions to make Udon noodles with egg and Vienna sausages:
  1. Cut the Vienna sausage into medallions
  2. Heat pan spray with nonstick
  3. Add the sausages to pan stir fry for 3 minutes
  4. Add the broth of the sausages to pan and get it hot
  5. Add udon noodles when noodles are no longer white add chili paste
  6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
  7. Gently take the eggs out and sprinkle with cheese and pepper

Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too. Oh, eggy Udon noodles, I do love you so. I am extremely sad that I won't be eating this for a few weeks since we are travelling.

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