Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF
Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Prepare 2 tbsp olive oil
  2. Prepare 1 onion, chopped
  3. Prepare 2 clove garlic, minced
  4. Get 2 tsp ground cumin
  5. Get 1/2 butternut squash, cubed
  6. Prepare 400 grams canned chickpeas, rinsed & drained
  7. Get 400 grams can chopped tomatoes
  8. Get 250 ml vegetable stock
  9. Make ready 1 juice of a whole lemon
  10. Take 1 tbsp golden syrup or maple syrup
  11. Take salt & pepper
Instructions to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
  1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in
  2. Add the squash and chickpeas and cook for 3 minutes
  3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
  4. Season with salt and pepper and serve with rice, corn couscous or quinoa

So that’s going to wrap it up with this special food vickys butternut squash & chickpea tagine, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!