Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sandesh white lassi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vata-Typen: größtenteils Luft- und Ätherbeherschte Körper. Sie sollten keine Nahrungsmittel zu sich nehmen, die das Luftelement steigern. Sweet Lassi is a special summer refreshing drink that is famous in Punjab and many parts of Northern India.
Sandesh white lassi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sandesh white lassi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sandesh white lassi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sandesh white lassi:
- Make ready 100 gm amul curd
- Get 2 tsp almond paste
- Prepare 2 tsp cashew paste
- Prepare 2 tsp dry watermelon seed paste
- Make ready 2 tsp sugar
- Take 1 tsp raisin
- Get 2 sandesh
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Steps to make Sandesh white lassi:
- At first,take amul curd in mixer.
- Then,make a dry paste of almond,cashew and watermelon seeds.
- Put it on curd with sugar
- Then,add sondesh and water in mixer with above all.
- Grind all of them in mixer
- Put it in glass and serve.
- Add raisin on it.
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