Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tricolour rava kesari. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aaj main #TriColourKesari ki recipe share karungi. Umid karti hu aap logon ko pasand ayega. Happy Independence Day to All ☺️ Ingredients : Rava Sugar Cashewnuts Raisins Almonds Cardamom Orange food colour Green food colour Ghee Water.
Tricolour rava Kesari is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tricolour rava Kesari is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tricolour rava kesari using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tricolour rava Kesari:
- Make ready 200 gm semolina
- Make ready 1 cup sugar
- Make ready 20 gm cashews
- Take 3 clove
- Take 20 (200 gm) ghee
- Make ready 20 gm raisins
- Take 3 black cardamom
- Get 1 1/2 cup water
- Take 1/4 tsp carrot paste
- Make ready 1/4 tsp matar paste
Its the easiest and fool proof recipe. Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. Rava Kesari, also known as sooji ka halwa is a traditional recipe preferred by everyone.
Instructions to make Tricolour rava Kesari:
- Take a pan, Heat it over medium flame and once the pan is hot enough, add some ghee to it. - - Now, add cashews and clove and fry them slightly. Add sooji and slightly fry it too.
- Add water, sugar, cardamom powder and raisins then add suji mix together.divide into 3part.1part is orange colour dein green colour mix,(carrot paste and matar paste) another one will remain white. - - Tricolour Rava Kesari is ready. Serve hot.
Making it on stove top is the traditional way of making this dessert. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made Rava kesari is quite commonly made during special occasion and festivals in every Indian household. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri.
So that’s going to wrap this up with this special food tricolour rava kesari recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
