Drop Biscuits
Drop Biscuits

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, drop biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Drop Biscuits is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Drop Biscuits is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have drop biscuits using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Drop Biscuits:
  1. Prepare 4 cups self-rising flour - see tip below
  2. Get 1/2 cup (1 stick) butter, softened
  3. Get 1-1/2 cups buttermilk - see tip below
Steps to make Drop Biscuits:
  1. Preheat oven to 400°F.
  2. Lightly grease a cookie sheet.
  3. Put flour in a large mixing bowl.
  4. Tip: If you don't have self-rising flour, use 4 cups of all-purpose flour and add 2 tablespoons of baking powder and 1 teaspoon of salt. Mix well before using.
  5. Add softened butter to flour. Blend with a fork until well-blended.
  6. Add buttermilk and mix with a wooden spoon until all the flour mixture is moistened. You will have a sticky dough. If the mixture is too dry, add a little extra milk.
  7. Tip: If you don't have buttermilk, put 1 tablespoon vinegar or lemon juice into a liquid measuring cup & add enough regular milk to make 1-1/2 cups. Let it sit for about 5 minutes before using.
  8. Drop large spoonfuls of dough onto greased cookie sheet and bake in oven until bottoms are browned and tops start to brown. You'll probably have to bake it in batches, depending on the size of your biscuits.
  9. Serve warm with your favorite spreads, jellies, honey, gravy, etc., or eat just as they are!

So that is going to wrap it up for this exceptional food drop biscuits recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!