Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled steak fajitas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Steak Fajitas is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grilled Steak Fajitas is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak Fajitas:
- Make ready 16 ounce steak, cut into small bite size strips
- Make ready 2 yellow, red, or orange bell peppers. Sliced into strips
- Prepare 1/2 of an onion. Sliced into strips
- Get 1 cup sliced white button mushrooms
- Make ready 3 cloves garlic, chopped finely
- Prepare 1/2 cup olive oil
- Make ready 3 tablespoons soy sauce
- Make ready 2 tablespoons pepper flakes
- Make ready 1 teaspoon salt
- Prepare Warmed tortillas
- Take Sour cream
- Prepare Guacemole
- Make ready Shredded cheese
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
So that is going to wrap it up with this exceptional food grilled steak fajitas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
