Sweet Coconut Dumplings
Sweet Coconut Dumplings

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet coconut dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Coconut Dumplings is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet Coconut Dumplings is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Coconut Dumplings:
  1. Take 1 cup Glutinous Rice Flour
  2. Get 1/2 cup Rice Flour
  3. Get 2 tablespoon Caster Sugar
  4. Get 1 pinch Salt
  5. Make ready 3/4 cup Warm Water *approximately
  6. Prepare Desiccated Coconut for coating
  7. Prepare <Filling Suggestions>
  8. Get ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
  9. Make ready Firm Custard
  10. Make ready My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
  11. Prepare Sweetened Crunchy Peanut Butter
Instructions to make Sweet Coconut Dumplings:
  1. Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
  2. Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
  3. Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
  4. Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
  5. Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
  6. Repeat with remaining dumplings. Serve warm.

So that is going to wrap it up for this special food sweet coconut dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!