Silken Tofu & Ground Meat Korean Soup
Silken Tofu & Ground Meat Korean Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, silken tofu & ground meat korean soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu.

Silken Tofu & Ground Meat Korean Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Silken Tofu & Ground Meat Korean Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
  1. Prepare 1 block Silken tofu
  2. Make ready 50 grams Ground pork
  3. Make ready 1/2 small Carrot (finely chopped)
  4. Prepare 40 grams Spinach
  5. Prepare 1 piece Ginger (minced)
  6. Take 1 Egg
  7. Get 600 ml ●Chinese soup stock
  8. Prepare 1/2 tbsp ~ your choice ●Gochujang
  9. Take 2 shakes ●Garlic powder
  10. Take 1 dash Salt and pepper
  11. Take 1/2 tsp Sesame oil to finish
  12. Take 1 dash Katakuriko slurry

Thick and creamy, it is available in three consistencies: medium, firm, and extra firm. Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing.

Instructions to make Silken Tofu & Ground Meat Korean Soup:
  1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
  2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
  3. When the meat is cooked, add the ginger and carrot and sauté lightly.
  4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
  5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
  6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
  7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.

From dressings to dips to pasta sauces to desserts. National Crime History is a compilation curated by Belgian labels Silken Tofu and Idiosyncratics, both known for crossing borders and disregarding genre limitations. Silken tofu is often called Japanese-style tofu, as well as soft or silk. It has a more delicate texture and will fall apart if not handled carefully. This type of tofu is sometimes packaged in aseptic, or.

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