Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rich creamy oyster pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rich Creamy Oyster Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rich Creamy Oyster Pasta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rich creamy oyster pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich Creamy Oyster Pasta:
- Take 200 grams Pasta (1.4 mm)
- Prepare 2 liter Hot water
- Make ready 2 tbsp Salt
- Get 1 pack ★Oysters
- Take 1 ★slab Bacon (5 x 5 cm)
- Get 1 clove Garlic
- Prepare 2 tsp Olive oil
- Prepare 200 ml ☆Heavy cream
- Prepare 15 grams ☆Butter
- Prepare 1 tsp ☆Soy sauce
- Make ready 1 Baby leaves
Steps to make Rich Creamy Oyster Pasta:
- Mince the garlic. Cut the bacon block into 1 cm cubes. Wash the oyster really well, and drain the excess water.
- Heat the olive oil in a frying pan, and sauté the garlic over low heat until fragrant. Add the ★ ingredients, briefly stir-fry, cover with a lid, and cook for a few minutes over low heat.
- When the oyster becomes plump, add the ☆ ingredients, and turn up the heat to medium. When the sauce starts to boil, turn down the heat to low. Stir well, and turn off the heat.
- Pour the hot water into a large pot, and bring to a boil. Add the salt, and boil the pasta.
- Drain the excess water from the pasta. Add into the Step 3 pan, turn on the heat, and mix quickly.
- Turn off the heat, add the bay leaves, serve on a plate, and done.
So that is going to wrap it up for this exceptional food rich creamy oyster pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!