Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ofada sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.
Ofada Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ofada Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ofada sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ofada Sauce:
- Prepare green pepper (Rodo)
- Take Green bell pepper
- Make ready 1 cups Palm oil
- Prepare 2 tbsp Locust Beans
- Take 2 Big Bulbs of Onion
- Take Diced chicken
- Prepare 2 tbsp crayfish
- Take to taste Salt
- Get 2 knorr Cube
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the.. Apparently not everyone read about it on Bella Naija, so for the benefit of easy access and to refer to it when you want to.
Instructions to make Ofada Sauce:
- Blend green pepper, bell pepper and set aside; Wash chicken spice and parboil till its tender
- Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot, remove from heat and allow the oil to cool off
- Set it back on fire and add onions, after a minutes, add chicken and fry once then meat is dried out, remove and set aside
- Add the locust beans almost immediately after then about 2 minutes add the pepper paste and allow it fry without stiring about 7 to 10minutes
- Add crayfish, salt and knorr cube stir in the fried chicken, reduce heat and allow it cook for another 3 to 5 minutes on medium heat
- Turn off heat and serve with ofada rice
Ofada rice is better eaten with a sauce. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
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