Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, liver and groundnut soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Liver and groundnut soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Liver and groundnut soup is something that I’ve loved my whole life.
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.
To get started with this recipe, we have to first prepare a few ingredients. You can have liver and groundnut soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Liver and groundnut soup:
- Make ready Liver
- Prepare Vegetables
- Make ready Spices
- Prepare Seasoning
Savoury African dishes are reminiscent of the old days Although fufu and light soup is ubiquitous, many people have found a way of tweaking the recipe to suit their cravings, and groundnut soup is one of. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. Yes, that's right, groundnut soup is very "groundnutty". But the groundnuts undergo a process of gradual roasting, fine grinding then simmering with exotic spices in a rich beef or chicken stock.
Instructions to make Liver and groundnut soup:
- Precook your liver with spices and seasoning
- Saute vegetables and seasoning and spices
- Add little water allow it to boil
- Add grinded groundnut powder and the precooked liver
As far as we know, groundnut soup is one of the most popular and favorite soups in Nigeria and Africa on the whole. By the way, you can taste some sweetness while eating it for the first time. Sure, each housewife has her own special recipes. This Ghanaian recipe soup is usually served with FUFU, an Akan dumpling made from yams, plantinas, cassava or even processed potato flakes. Popular west African dish traditionally served with fufu.
So that’s going to wrap this up for this exceptional food liver and groundnut soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
