Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato and raisin chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato and Raisin Chutney is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato and Raisin Chutney is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tomato and raisin chutney using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tomato and Raisin Chutney:
- Take 3 salad tomatoes
- Prepare 1 tbsp raisins
- Take 1 bay leave
- Prepare 3 cardamoms
- Make ready 1 cinnamon sticks
- Get 1 tsp panch phoron
- Get 1 medium size onion
- Prepare 1 tsp fresh grated ginger
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Get 1/4 garam masala
- Make ready 1 tbsp oil
- Get 1/2 tbsp brown sugar
- Prepare 1 tsp white vinegar
- Get to taste Salt
Steps to make Tomato and Raisin Chutney:
- Heat a frying pan with oil. Add the panch phoron and whole spices. Let them fry for few seconds. Now add onion and cook until gets soft. Then add tomatoes and all other ingredients. Cook them for 30 mins. Add little amount of water. Keep stirring until it gets smooth and gravy. Serve with rice or any snacks. You can keep in a jar and reserve for a month in the refrigerator.
So that is going to wrap this up for this exceptional food tomato and raisin chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
