Morrocan Lamb Tagine
Morrocan Lamb Tagine

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, morrocan lamb tagine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Morrocan Lamb Tagine is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Morrocan Lamb Tagine is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook morrocan lamb tagine using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Morrocan Lamb Tagine:
  1. Take 2 lb lamb diced
  2. Take 2 sweet/spanish onions finely chopped
  3. Get 25 grams butter cut into pieces
  4. Make ready 1/2 tsp black pepper
  5. Get 1 pinch salt
  6. Make ready 1/2 tsp saffron
  7. Prepare 4 tsp morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
  8. Prepare 2 chilli peppers finely chopped
  9. Get 1 lemon
  10. Prepare 2 tbsp honey
  11. Take 1 oz dates pitted
  12. Get 1 tbsp sesame seeds toasted
  13. Prepare 3 oz blanched almonds sliced and toasted
Steps to make Morrocan Lamb Tagine:
  1. Using a little butter lightly grease the inside of the Tagine base.
  2. Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C.
  3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
  4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
  5. Sprinkle sesame seeds and almonds.
  6. Serve with a glass of wine. Enjoy.

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