Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, hamburger stuffed with green peppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
View top rated Hamburger stuffed green peppers recipes with ratings and reviews. Onion Green Pepper Recipes on Yummly Pork Chops Topped with Pineapple, Green Pepper and OnionEat at.
Hamburger stuffed with green peppers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hamburger stuffed with green peppers is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger stuffed with green peppers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger stuffed with green peppers:
- Take As needed Hamburger meet
- Get 1 pck Japanese Green pepper
- Prepare 1 tbsp Flour
- Get <Sauce>
- Get 2 tbsp Oyster Sauce
- Prepare 1 tbsp Mirin
- Prepare 1 tbsp Sake
- Make ready 100 ml Water
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Reviews for: Photos of Stuffed Green Peppers I. Green peppers stuffed with hamburger and rice with a tomato paste topped with mozzarella cheese. Core out the top centers and clean out the insides of your peppers to be stuffed with a sharp knife rinse.
Steps to make Hamburger stuffed with green peppers:
- Wash the green pepper before cut and wipe these. Cut green peppers in half lengthwise; discard seeds and membranes.
- Put these in a Zip bag (Plastic bag) and 1 tbsp flour. Shake it well. Drop extra flour on green peppers.
- Put the hamburger meat into each green peppers.
- Heat 1 tsp oil in a frying pan, put in the stuffed green peppers with the hamburger meat down.
- When all of the meat become browned, add Sauce. Lid and steam cooked for 5 minutes.
Then Boil in deep sauce pan with lid till just tender. Wash peppers, cut large ones in half lengthwise, cut tops from small ones. Remove stem, seeds and seed parts, leaving clean shell Tip: You can freeze whole green peppers. Just cut the top off, clean out the seeds and put in a freezer bag. When ready to use, slightly thaw and.
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