Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jowar corn vada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jowar corn vada is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Jowar corn vada is something which I have loved my entire life. They’re nice and they look fantastic.
Jowar vada recipe with step by step photos- A crispy sorghum (milo) fritters. Jowar is not widely used compared to other cereals such as wheat and corn. So it is good to include it once a while in diet. ponk vada recipe with step by step pictures - crisp, tasty and spiced vada made with fresh jowar grains. these jowar vadas have slight sweet notes. they are spiced and have a faint chewy texture.
To get started with this particular recipe, we must prepare a few components. You can have jowar corn vada using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jowar corn vada:
- Make ready 2 cups jowar flour
- Prepare to taste Salt
- Get 2-3 teaspoon oil
- Make ready 1/4 teaspoon sodabicarb
- Get 1/2 cup boiled American corn kernels
- Get 4-5 green chillies
- Get 5-6 garlic cloves
- Prepare 1 small piece of ginger
- Take 1 teaspoon red chili powder
- Prepare 2 tablespoon crushed jaggery
- Make ready 1/2 cup curd
- Take 1/4 cup chopped coriander leaves
- Get 1 teaspoon sesame seeds + as required
- Make ready Oil for frying
The batter is fermented using yogurt and spiced with ginger. Corn Vada, an Andhra style recipe makes for a wonderful tea time snack. Easy to make with minimal ingredients among Indian corn recipes Corn Vada is a kid friendly evening snack that is addictive. Sweet corn vada recipe - deep fried patties made from sweet corn, bread and spiced with green chili.
Instructions to make Jowar corn vada:
- In a mixer jar take boiled american corn kernels, green chillies, garlic cloves and ginger. Blend them coarse.
- In a mixing bowl take jowar flour. Add salt, oil and sodabicarb and mix them. Add blended corn mixture, crushed jaggery, red chili powder, chopped coriander leaves and curd. First combine all ingredients well. Then add required water and make soft dough form. Rest for 15 minutes.
- Make small lemon size balls from it. Press with palm and prepare vada shape. Sprinkle sesame seeds on them and slightly press them so seeds should stick well.
- Deep fry in hot oil on low to medium flame till golden brown. Tempting jowar corn vada is ready. Serve with curd.
This sweet corn vada is very easy to make. Sorghum is known as Jowar in Hindi, Cholam in Tamil, Jonna in Telugu, Jola in Kannada and cholum in Malayalam. Sorghum is a powerhouse of nutrition and is a good source of dietary fiber. This Corn vada recipe is easy to make snack. Kids as well as grownups love it.
So that’s going to wrap this up for this special food jowar corn vada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
