Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jaggery rava kesari. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jaggery rava kesari is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jaggery rava kesari is something that I have loved my whole life.
A popular south indian sweet dish made from semolina / rava. it is a simple sweet recipe prepared with basic ingredients like rava, jaggery. In this recipe there is a twist…Yeah I am adding Jaggery instead. Rava Kesari is the easiest sweet which we can prepare in a jiffy, still a popular and delicious sweet.
To begin with this recipe, we have to first prepare a few components. You can cook jaggery rava kesari using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jaggery rava kesari:
- Make ready 250 gms rava/semolina
- Prepare 100 gms jaggery
- Take 100 gms ghee(clarified butter)
- Take 3 Cardamom pods
- Take as required Roasted cashews and raisins for garnishing
Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. Rava Kesari recipe / Kesari bath recipe is a quick and easy sweet recipe. Rava kesari with jaggery tastes delicious and is healthy with all the goodness of jaggery try it, you will enjoy!! Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom.
Steps to make Jaggery rava kesari:
- Dry roast rava in a nonstick pan till it get fully roasted approx for 5 mins at medium flame,After that fry dry fruits in ghee and keep aside for garnishing.
- Afterwards put some water in the same pan in which already ghee is get heated approx 1/2 cup of water for 250 gm rava,when the water get boiled put crushed cardomen seeds and jaggery in the water and boil it till jaggery get dissolved completely.
- Then put the roasted rava into the boiling water slowly,slowly saute the mixture till the ghee separates from sides,garnish with roasted dry fruits and it's ready to eat!
Rava kesari is quite commonly made during special. Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. Rava kesari…A famous dessert in Bangalore…. Ur recipe reminds me of the darshinis in bangalore….the color and aroma of the dish itself drags me….
So that is going to wrap it up with this exceptional food jaggery rava kesari recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
