Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fried shredded pork and black fungus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fried shredded pork and black fungus is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stir-fried shredded pork and black fungus is something which I have loved my entire life.
pork with black fungus recipe is delicious and goes well with noodles or steamed rice. 薯仔肉粒(土豆肉粒) Stir-fried Pork And Potato. Stir-fried Shredded Pork with Green Pepper [Eng Sub]. Chinese food recipe : must try Thanks for watching Music : from the music library.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried shredded pork and black fungus:
- Prepare 100 g lean pork
- Prepare 40 g soaked shredded black fungus
- Take 3 whisked eggs
- Get 1 tsp minced garlic
- Take 1 chopped sprig spring onion
- Prepare Marinades:
- Take 1 tsp soy sauce
- Take 1 tsp oil
- Prepare 1/4 tsp white sugar
- Make ready 1/2 tsp cornstarch
- Prepare 1/2 tsp water
- Take Seasonings:
- Get 1 tsp sweet miso
- Make ready 1 tbsp soy sauce
- Take 1/2 tsp chicken powder
- Make ready Pinch pepper powder
- Make ready Pinch sesame oil
This shredded pork stir-fry recipe may or may not be "Yu Xiang" for some, but it's an quick and easy recreation of that dish that I had in Chengdu. One of the main ingredients of this recipe is also called "wo sun" which essentially is the stem of giant Romaine lettuce. Add the pork and spread it into a single layer. Stir-Fried Shredded Potato is a common dish in China.
Steps to make Stir-fried shredded pork and black fungus:
- Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
- Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
- Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.
The secret is how to make the potato turn crunchy instead of soft. Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what makes this potato dish so special? Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
So that’s going to wrap this up for this exceptional food stir-fried shredded pork and black fungus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
