Trumbo Oatmeal Blueberry Cookies
Trumbo Oatmeal Blueberry Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, trumbo oatmeal blueberry cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Trumbo Oatmeal Blueberry Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Trumbo Oatmeal Blueberry Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:
  1. Make ready 2 Cups Oatmeal
  2. Make ready 2 Cups Flour
  3. Take 1 1/4 Cups Brown Sugar
  4. Make ready 2/3 Cup Buttermilk
  5. Make ready 1 1/4 Cups Melted Butter
  6. Make ready 3 Eggs
  7. Take 1 Cup or 5 Ounces Dried Blueberries
  8. Take 1 1/2 Teaspoon Baking Powder
  9. Take 1 Teaspoon Baking Soda
  10. Make ready 1/2 Teaspoon Salt
  11. Make ready 1 Teaspoon Nutmeg
  12. Make ready 2 Teaspoon Cinnamon
  13. Take 1 Teaspoon Cloves
  14. Prepare 1 Teaspoon Vanilla Extract
  15. Prepare 1 Teaspoon Lemon Juice
Instructions to make Trumbo Oatmeal Blueberry Cookies:
  1. Preheat oven to 325°
  2. Hold out a little flour for dredging blueberries
  3. In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
  4. In a smaller mixing bowl, add eggs and beat well
  5. Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
  6. Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
  7. In a seperate bowl dredge blueberries
  8. Add dredged blueberries and mix well
  9. Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
  10. Spoon cookie dough onto cookie sheets and place in the oven
  11. Bake at 325° for 17-20 minutes

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