Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basic polenta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gradually add cornmeal, whisking until smooth. reduce heat to low. Polenta is a dish made from coarsely ground cornmeal. Some water and some salt, a little bit of That is the way my grandmother cooked her basic polenta and that is how I cook it most of the times myself.
Basic Polenta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Basic Polenta is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic polenta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Polenta:
- Get 2 cups chicken or vegetable stock
- Take 1/2 cup wholemilk
- Make ready 1 1/2 cup cornmeal (course or fine)
- Take 1/2 cup shredded parmasan
- Prepare 1 tbsp dried thyme
- Get to taste salt
- Make ready 1 tbsp lemon juice
First time making polenta, and it came out AMAZING. Polenta can be served soft, right after cooking, or poured into a baking pan to cool. Once cool, the polenta can be cut into squares, and served with. Traditional polenta tends to be fatty because butter and cheese are added before serving.
Instructions to make Basic Polenta:
- Bring the stock and milk to a boil in a saucepan. Then whisk in cornmeal until smooth. Turn the heat down to medium and cook for 4-8 minutes, stirring frequently.
- Remove the saucepan from heat and stir in lemon juice, parmesan, thyme, and salt.
- Immediately transfer to a greaseproof paper-lined baking tray. Smooth the surface to about a 2-inch thickness.
- Cover with plastic wrap and chill in the fridge for about 2 hours to firm up the polenta.
While the percentage of calories from fat is a bit high in the basic recipe, this percentage is lowered when you. Reserve the other polenta poured into two loaf pans for the Polenta Pie. This basic polenta recipe is the perfect base for so many Italian dishes. This bare-bones basic polenta recipe isn't embellished with customary indulgences such as milk or butter or cheese. Polenta (/pəˈlɛntə, poʊˈ-/, Italian: [poˈlɛnta]) is a dish of boiled cornmeal that was historically made from other grains.
So that is going to wrap this up with this special food basic polenta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
