Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's soft boiled egg vietnamese banh mi sandwiches. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Get Vietnamese Banh Mi Slaw [as needed]:
- Prepare Fresh Cabbage [thin sliced]
- Take Fresh Carrots [thin sliced]
- Get Cucumber [thin sliced]
- Take Diakon Radishes [thin sliced]
- Take Green Onions [sliced]
- Get Thai Chilies [fine chop]
- Make ready Thai Basil Leaves [left whole]
- Take Purple Onions [thin sliced]
- Take Sprouts
- Prepare Fresh Cracked Black Pepper
- Prepare 1/2 tsp Lemon Grass [fine chop]
- Get 1/2 tsp Garlic [fine chopped]
- Make ready 1/2 tsp Ginger [fine chop]
- Prepare 1 Thick Lime Wedge [juiced + reserves for serving]
- Prepare 1/2 tsp Granulated Sugar
- Make ready 3 dash Quality Fish Sauce
- Prepare 3 dash White Or Rice Vinager
- Prepare 1 Splash Water
- Prepare Bread:
- Prepare 2 large Sturdy Baguette Buns [halved]
- Prepare Melted Butter
- Get Soft Boiled Eggs:
- Take 4 large Egglands Best Eggs
- Prepare Boiling Water
- Make ready Ice Water
- Take 1 tsp Salt
- Take Toppers & Garnishments:
- Make ready Siracha Sauce
- Make ready Fresh Avocado
- Prepare Lime Wedges
- Get Fresh Cilantro
- Make ready Fresh Jalapeños [sliced]
- Get Fresh Mint
- Take Mayonnaise
- Prepare Sea Salt
Instructions to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
- Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
- Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
- Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
- Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
So that’s going to wrap this up with this exceptional food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!