Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetables pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao-biryani masala: A ground spice blend used instead of whole spices.
Vegetables Pulao is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetables Pulao is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetables pulao using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Pulao:
- Get 1 1/2 cups basmati rice (aged rice)
- Make ready 2 tablespoons oil or ghee
- Prepare 1 medium onion thinly sliced
- Make ready 2 green chilies slit or as needed
- Make ready 1-1 1/2 cups mix vegetables chopped (carrots, beans, peans, potatoes or as desired)
- Make ready as needed salt
- Prepare 2 1/2 cups water
- Get 3 tablespoons mint (or pudina, finely chopped) (or coriander leaves)
- Get 1 1/2 teaspoons GINGER GARLIC PASTE
- Make ready Whole spices for veg pulao
- Make ready 1 bay leaf (or tej patta)
- Prepare 1 strand mace (or javithri, large strand)
- Make ready 1/2-3/4 teaspoon shahi jeera (or jeera – cumin)
- Make ready 4 green cardamoms
- Get 6 cloves
- Get 2 inch cinnamon
- Prepare 1 small piece nut meg (or jaiphal) (optional)
- Make ready 1/4 teaspoon fennel seeds powder
Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings. This variation of vegetable pulao has mixed vegetables and soya making it rich in protein. If you are someone who likes it spicy, you can add some red chilies before stir frying the veggies.
Steps to make Vegetables Pulao:
- Add basmati rice to a bowl and wash it a few times until water runs clear. - Soak it for at least 15 minutes. Drain off the water and set aside. - While the rice soaks, rinse carrots, beans, peas, potatoes, onions, chilies & mint leaves. - Peel the carrots and potatoes. Nip off both the ends of beans and chop all of them to bite sized pieces.
- Slice onions and slit chill. Fine chop the mint leaves. Set all of these aside. Next fry all the whole spices for a minute until they begin to sizzle. - Fry onions & chilies until onions turn golden. - Next saute ginger garlic paste until the raw smell goes off.
- Add all the veggies and mint. Saute for 2 to 3 minutes.Cover with lid and steam for five minutes.Now add the rice.
- Pour water and add salt too. Taste the water, it has to be slightly salty. - Bring the water to a rolling boil. Next add drained rice and stir. - If cooking in pot, cook on a medium heat until all the water is absorbed. Cover and cook on a low flame until the rice is done fully.
- Switch off the flame.When the pressure releases, remove the lid and fluff up the pulao rice with a fork. - Serve veg pulao hot.
The rice cooked with spices and vegetables is called as Vegetable Pulao. This is one of the most liked rice varieties and loved by everyone especially the children. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Vegetable Pulao-How to make Vegetable Pulao.
So that’s going to wrap it up with this special food vegetables pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
