Edo Black Soup
Edo Black Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, edo black soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Edo Black Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Edo Black Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have edo black soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Edo Black Soup:
  1. Make ready Ingredients
  2. Get Bunch Scent leaf
  3. Take Bunch Pumpkin leafs
  4. Prepare Bunch Uziza(hot leaf)
  5. Take Bunch Ebeewuwa
  6. Make ready Bunch bitterleaf (parboiled before use)
  7. Make ready Palmnut extract(optional)
  8. Prepare 2/3 Cooking Spoon palm oil
  9. Prepare Cubes Seasoning
  10. Get Salt
  11. Make ready Dry bony fish pieced
  12. Prepare Handful crayfish blended with the leafs
  13. Get Locust beans
  14. Get Goat head pieced or other meats of choice
  15. Get Blended fresh peppers
Instructions to make Edo Black Soup:
  1. Choose three from the listed leafs - Wash and blend the leafs with the crayfish and pepper to a smooth paste using water.
  2. If using bitterleaf boil with potash and rinse it before blending
  3. Cook the meats with water and add the blended leaves to the meat stock
  4. Add palm oil, salt, pieced bony fish, seasoning to taste
  5. The consistency for the soup shouldn't be a bit light and not thick.
  6. For that real taste of this soup choose from scent leaf, Uziza, bitterleaf, ebeewuwa.

So that’s going to wrap it up for this special food edo black soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!